Weekend Delivery Driver- Days
As a Prep person for Pizza Inn, you will be responsible for preparing daily preps at a fast pace that include; shredding cheese, dicing onions, green peppers, and tomatoes. Make pizza sauce, pizzert mix, stromboli’s, pastas, cheese bread and other items.
Duties and Responsibilities
- Able to fulfill job descriptions of cut & pack and cook.
- Delivers finished menu items to guest’s home or office.
- Accepts payment for food upon delivery.
- Keeps car clean and in good working condition.
- Keeps pace with incoming delivery orders.
- Knows menu and able to describe items.
- Assists in answering phone, taking orders, and kitchen duties as needed, including dishwashing and trash disposal.
- Assists in making pizza sauce and folding boxes.
- Assists in other areas of the restaurant when needed.
- Completes opening and/or closing checklists.
- Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
- Valid driver’s license and liability insurance.
- Must be at least 18 years old.
- MUST BE ABLE TO WORK WEEKENDS AND SOME NIGHTS
Skills and Characteristics Required
- Professional appearance and demeanor.
- Excellent customer service skills.
- Good driving record.
- Safety-first mentality.
Physical Demands
Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.
Working Conditions
Typical restaurant environment.
Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt
Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Pizza Inn - Clairday Foods, Inc.
JOIN THE PIZZA INN FAMILY!
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.
In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations. From 1960–1990, taste buds across the southeastern and southwestern U.S. were able to experience first–hand the made–from–scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual “America’s Choice in Chains” consumer poll.
And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!
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