As an opening cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions.
Must be able to make and roll dough correctly and at a fast pace. Have a neat, clean appearance Must be able to work mornings and weekends.
For each of the positions, you will be expected to: Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation
Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly
Uses scales for all portioning
Knows all product abbreviations, can read guest checks
Follows Buffet Rotation Chart Follows correct baking procedures
Produces consistent products
Knows and prepares all specialty items Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products
Prep/label item correctly
Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly
Must be able to make and roll dough correctly and at a fast pace. Have a neat, clean appearance Must be able to work mornings and weekends.
For each of the positions, you will be expected to: Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation
Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly
Uses scales for all portioning
Knows all product abbreviations, can read guest checks
Follows Buffet Rotation Chart Follows correct baking procedures
Produces consistent products
Knows and prepares all specialty items Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products
Prep/label item correctly
Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly
Duties and Responsibilities
- Able to fulfill job descriptions of pizza maker
- Completes and is certified in the Dough Master Program.
- Able to roll Italian, Thin and NY dough.
- Able to prepare stuffed crust pizza.
- Keeps dough-rolling area clean and organized.
- Able to take apart, clean and assemble the dough roller.
- Assists in other areas of restaurant when needed.
- Responsible for completing opening and/or closing checklists.
- Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
- One-year experience in a food preparation position preferred.
Skills And Characteristics Required
- Must be organized, flexible, and detail-oriented.
- Ability to communicate effectively with other employees.
- Must have a sense of urgency.
Physical Demands
Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.
Working Conditions
Typical restaurant environment.
Reports to: Manager
Location: RestaurantFLSA Status: Non-Exempt
Location: RestaurantFLSA Status: Non-Exempt
Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Pizza Inn - Clairday Foods, Inc.
JOIN THE PIZZA INN FAMILY!
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.
In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations. From 1960–1990, taste buds across the southeastern and southwestern U.S. were able to experience first–hand the made–from–scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual “America’s Choice in Chains” consumer poll.
And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!
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