Morning Cook

Location

1208 S. Caraway Blvd.

Type

Full Time

As an opening cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. 
Must be able to make and roll dough correctly and at a fast pace.                                                                                Have a neat, clean appearance                                                                                                                                              Must be able to work mornings and weekends.
For each of the positions, you will be expected to:                                                                                                            Follow directions & Pizza Inn Portion Control Chart                                                                                                          Follows all safety and sanitation procedures                                                                                                                      Demonstrate guest-oriented                                                                                                                                                  Demonstrate teamwork                                                                                                                                                          Communicate to the various departments Manage equipment effectively                                                                   Follow "clean as you go" policy                                                                                                                                               Keep work area organized                                                                                                                                                       Demonstrates a sense of urgency                                                                                                                                         Adheres to food quality standards (freshness, temperature, taste, appearance)                                                         Understands FIFO rotation 
Job Requirements Understands all Portion Control Charts, full and add portions                                                       Makes all Specialty Pizzas correctly
Uses scales for all portioning 
Knows all product abbreviations, can read guest checks
Follows Buffet Rotation Chart                                                                                                                                                Follows correct baking procedures 
Produces consistent products 
Knows and prepares all specialty items                                                                                                                              Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products
Prep/label item correctly 
Can explain importance of minimizing waste and Food Cost                                                                                          Completes side work duties                                                                                                                                                    Opens and closes station correctly

Duties and Responsibilities
  1. Able to fulfill job descriptions of pizza maker
  2. Completes and is certified in the Dough Master Program.
  3. Able to roll Italian, Thin and NY dough.
  4. Able to prepare stuffed crust pizza.
  5. Keeps dough-rolling area clean and organized.
  6. Able to take apart, clean and assemble the dough roller.
  7. Assists in other areas of restaurant when needed.
  8. Responsible for completing opening and/or closing checklists.
  9. Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
  1. One-year experience in a food preparation position preferred.
Skills And Characteristics Required
  1. Must be organized, flexible, and detail-oriented.
  2. Ability to communicate effectively with other employees.
  3. Must have a sense of urgency.
Physical Demands
Must be able to speak clearly and listen attentively to supervisors and employees.  Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.  Must be able to read and write to facilitate communication.
Working Conditions
Typical restaurant environment.
 
Reports to: Manager
Location: RestaurantFLSA Status: Non-Exempt

Pizza Inn - Clairday Foods, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

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